Chips 1LB - $1.99
corn chips lightly fried left crispy, a pound of chip will serve up to six people with meal. pound of chips for a Nacho Bar will serve up to three people.
Salsa (16 oz.) - $4.99 *Serves 4-6
your choice of Red or Green salsa, Red salsa made in Chile guajillo, tomatoes with fresh chopped cilantro and onions. Green salsa made with cooked jalapenos, onions and garlic blend till left creamy.
Chile/Queso (16 oz.) - $9.99 *serves 4-6
A homemade queso that’s rich and creamy
Guacamole or Avocado (16 oz.) - $9.99 *serves 4-6
Guacamole, fresh avocadoes mixed with diced tomatoes and a pinch of salt. Avocado, freshly sliced.
Mexican Rice (16 oz.) - $4.99 *serves 4
Mexican rice lightly fried and sauteed in a tomato garlic and onion base, then boil tell left soft and fluffy
Refried Beans (16 oz.) - $4.99 *serves 4
pinto beans refried in vegetable shorting, No pork lard used
Tortilla 12Dz - $6.99
Flour, Corn or Mix
Shredded Cheese (16 oz.) - $4.99 *serves 4
your choice of white or yellow shredded cheese
Sour Cream 1LB - $3.00
Sour Cream placed in bag of a pound for easy use.
Pico de Gallo (16 oz.) - $4.99 *serves 4
Freshly diced tomato, onions, cilantro and jalapeno
Charro Beans (16 oz.) - $4.99 *serves 4
beans in a broth with bacon, tomatoes, onion and cilantro
Fajita by the Pound - $16.99
Beef or chicken fajita sliced and served (ordered) by the pound
Taco Meat / Pound - $16.99
Beef, Chicken Fajita or Pastor (Pork) diced and served (ordered) by the pound
Veggie Fajita / Pound - $12.99
Veggie Fajitas a mix Mexican zucchini, chayote, carrots and onion sauteed and season to cook served (ordered) by the pound
Fish by the Pound - $16.99
Fish diced (for tacos) fried to a crisp, topped with seasoning served (ordered) by the pound
Shrimp by the Pound - $16.99
Shrimp cooked on the flat grilled topped with seasoning served (ordered) by the pound
Salad Mix 1lb Tray - $16.99
tossed romaine lettuce, red cabbage and carrots, 16oz dressing included. serves up to 10 people
Fruit Tray (Breakfast) - $30.99
three mix fruit cantaloup, honeydew and grapes, tray may change with seasonal fruits, serves up to 12 people. Serving utensils and plasticware include
Mexican Fruit - $4.99
variety fruit watermelon, pineapple, cucumber, jicama, mango and orange all in a tray. Serving utensils, plates and plastic ware included. minimum of 10 per order
Chile Naranja - $4.99
red fruit powder mixed in lemon or lime into a rich sauce (not spicy)
TAJIN SEASONING - $3.99
Fruit Cream 16oz - $12.99
Request Catering
Plan for the next event and let the flavor of El Tapatio carry the party. Explore the Catering Menu, and place an order by phone, text, email or online.